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Welcome to Chinta Thai

At Chinta Thai, located in the heart of Brooklyn, we bring you an elevated Thai dining experience that emphasizes authenticity and creativity. Our culinary journey is marked by a deep appreciation for traditional flavors, reflected in our signature dishes like the Moo Ping Bai Cha Pru, a marinated pork wrapped in betel leaves, and the aromatic short rib that is seasoned right at your table. With a dedication to vibrant flavors and fresh ingredients, we aim to recreate the warmth of Thailand in every meal. The charming decor and thoughtful presentation make each visit memorable, as we strive to connect guests with the richness of Thai cuisine.

LOCATIONS

Welcome to Chinta Thai, a delightful gem nestled at 157 Franklin St, Brooklyn, NY, where the vibrant flavors of Thailand come to life. This charming restaurant is making waves in the culinary scene with its modern take on traditional Thai dishes, all served in an inviting ambiance that seamlessly blends sophistication with comfort.

As you step inside, you are greeted by a warm decor that invites you to relax and indulge. The unique menu presentation, adorned with polaroid images of the dishes, adds a personal touch, making every dining experience feel special. It's this attention to detail that sets Chinta Thai apart and creates a memorable atmosphere.

Chinta Thai has truly crafted a winter menu that embraces comfort and warmth, perfect for the chillier months. Some of the standout dishes include:

  • Stewed Beef Noodles: This hearty favorite features tender braised beef ribs served over perfectly boiled noodles with fresh bean sprouts and blanched Chinese broccoli, all beautifully garnished with scallions and celery. At $22.00, it's a comforting bowl of goodness you won’t want to miss.
  • Harvest Curry: A vibrant red curry made with sweet pumpkin and crispy fried tofu, this dish is full of flavor and satisfies even the heartiest appetites. Priced at $22.00, it brings a cozy touch to the dining experience.
  • Swai Roulade: Elevating the dining experience, this dish features delicate fish fillets rolled with mushrooms and scallions, simmered in a rich soy broth. Topped with fresh cilantro and served with a fragrant ginger soup broth, it is a culinary harmony at $26.00.
  • Kang Puu (Crab Curry Noodles): Tender crab meat bathed in a creamy coconut curry on rice vermicelli offers a perfect blend of sweetness and spice for $26.00.

Appetizers hold their own at Chinta Thai, with highlights such as the Tofu MassaCurry ($12.00) – crispy fried tofu in a rich Massaman curry sauce, a must-try for those who enjoy a delightful twist on a classic. The Zaab Wings ($12.00) are an explosive choice, bursting with flavor while offering just the right amount of spice.

To experience the true essence of Thai cuisine, the Tom Yum Soup ($14.00) serves as a refreshing starter, with its signature broth of lemongrass and kaffir lime leaf awakening the senses. Guests rave about the Palo Moo Krob ($16.00) - crispy pork belly glazed in traditional Palo seasoning, making for a luxurious dish that captures the heart of Thai cooking.

Even amidst a bustling environment, the dedicated staff ensure attentive service, contributing to the overall positive dining experience. Many customers have expressed their appreciation for the friendly atmosphere, making Chinta Thai a wonderful spot for both casual brunches and intimate dinners.

If you find yourself in the Greenpoint area, don’t miss the opportunity to explore Chinta Thai's innovative dishes that have earned it rave reviews from food enthusiasts. With savory options that take you on a flavor journey across Thailand, it’s easy to see why this restaurant is quickly becoming a favorite among locals and visitors alike.

In summary, whether you're coming for a hearty winter special or a comforting noodle dish, Chinta Thai promises a delightful culinary experience that celebrates the flavors of Thailand in a warm and inviting setting. Book your reservation or call (929) 298-2929 to experience it for yourself!

START YOUR REVIEW OF Chinta Thai
Kristina N.
Kristina N.

Came in during brunch hours on Saturday because I saw a picture on Yelp of some pandan pancakes only to find out there was no brunch menu, so we were a little bummed about that. But it was cute inside and the servers were really nice. For two of us, we ordered: - Zaab Wings (yummm) - Tom Yum Soup (solid, not that spicy) - Krapow Moo Krob (sweeter than what I prefer with mostly fatty pieces) - Supreme Pad Thai (so good - reminded us of Pad Thai that we had in Krabi, Thailand) Overall we had a really good meal. Hope they consider bringing the pandan pancakes back (if they ever had them) because I've been on a real pancake kick lately.

Joyce K.
Joyce K.

Came here for a lovely dinner! Immediately I was charmed by the cute decor - their menus are inside books so it looks like you're reading when you're perusing the menu. We got the tofu massaman for an app, which had a great sauce. The real star were the mains, the pad see ew and the garlic sautéed (both with chicken). For some reason, I found the flavors to be extremely saturated and somehow better than normal versions of these dishes I've had at other Thai restaurants. Highly recommend. It came out to about $50 before tax and tip, which was very reasonable for a night out. Love this spot!

Alan S.
Alan S.

I've been wanting to try this moody yet inviting entrant into the Greenpoint dining scene for some time. I'm glad I finally did, as the "impossible" larb burger is one of the more exciting dishes I've tried so far in 2025. The larb burger is a reimagining of the classic Thai salad employing sticky rice as buns, served with a fire engine-red chutney that gives the dish some punch. (Practically speaking the burger needs to be de-constructed into classic larb form for consumption, but it's a nice aesthetic touch nonetheless.)

Jeny K.
Jeny K.

Finally stopped by this cute spot that i've passed by a couple times! Good food and cute polaroid menu! Service was nice and quick

Jane L.
Jane L.

There always seemed to be people eating here so we decided to give it a shot and we were not disappointed! Everything we had was flavorful, the right amount of spiciness and sweetness. Seating is limited but it lends to the intimate vibe and its elevated take on Thai food. My favorite dish was the aromatic short rib - they toast the spices table side, right in front of you which was a show itself. Can't wait to go again and try more dishes!

Steven Z.
Steven Z.

4.5, rounding to 5. Chinta Thai is probably one of my top Thai restaurants in terms of flavor! We managed to snag a reservation for 6:30, for a group of 4. There was a bit of delay getting us seated, but we were in no rush. We started off with the Zaab wings and mushroom curry balls. Really great appetizers bursting with flavor. After, we got the Angry Duck, Pad thai, and Ribs. Out of these three, the ribs leaned more on the Chinese side in terms of flavor. For dessert, we got the mango sticky rice and sorbet. Luckily, we caught the tail end of the mango season. These mangos were SO GOOD. This would have been a 5 star meal -- the only qualm I have is that the portions were small for the price we paid. But that's just classic New York, businesses have to make a living somehow.

Da-Eun L.
Da-Eun L.

This thai spot was a hidden gem! We visited Chinta Thai on a weekend afternoon and was able to get seated immediately. I was pleasantly surprised with the Zaab Wings, they were my favorite dish by far. It was heavy on the citrusy flavor, and not too spicy. I liked the Tom Yum soup, and the Pork Belly entree was good but could've done without. I highly recommend the Zaab Wings, but would probably skip the others when visiting again. The thai tea hit the spot, and the service was amazing as well! They changed our plates between dishes, and even gave us wet wipes before and after the wings so our hands were clean. I'd say the portions are pretty small for the price but still satisfying for us two. Can't wait to come back to try other options!

Sahas G.
Sahas G.

Cute Thai spot in Greenpoint with friendly staff and a good atmosphere. Food wise: Zaab Wings: 4.5/5, pretty solid, punch flavor. Not a huge fan of the texture where the seasoning is a rub on top rather than baked into some batter. Tom Yum: 3.5/5, classic but I've had better. Pork Belly Entree: 3/5. Not a huge fan, a bit disappointing, wouldn't get again. Would return and re-order the Zaab wings, but try new dishes beyond that.

Rina D.
Rina D.

Amazing new Thai place in the area, and it really exceeded my expectations! I found this place on Yelp while just looking for a dinner spot with my friend in Brooklyn and we both left feeling content and full. First of all, the menu is just so cute like it's some journaling book, with polaroids of some of the menu items. I always appreciate having pictures of the dishes so I know what to expect. We got the recommended dishes and they were all so good! MOO PING BAI CHA PRU is a popular appetizer, and it was definitely unique and yummy. I wish they gave us more because it was so good! They torch the AROMATIC SHORT RIB when it comes out, which was a cool mini show to have (: Lastly the KA PRAW MOO KROB was my favorite, as the pork was so crispy and the marinade was really good! I appreciate the slices of cucumbers on the side as the entrees had a lot of flavor on their own and I needed a refresher. The space is a little tight, and it does get loud throughout the night from other customers, but I can tell that they are trying to accommodate to everyone as possible. The staff is also very friendly, so I will definitely come back to try their other dishes!!

Sheena T.
Sheena T.

One of the best Thai places in Brooklyn that just opened. So happy that this place opened up and is close by to where we live. The weather has been unbearable lately, so my boyfriend and I ordered delivery. We got the Tom Kha, Green curry, Pad See Eew, Fried Rice, Wings, and papaya salad. There was an explosion of flavors and we were thoroughly delighted with the portions and taste. I would advise a little less salty seasoning on the wings as well as making the Tom Kha a little more soupy. I do love coconut so much, but I think if they made it more soupy with a little more chicken broth, it'd be perfect. Definitely will return and excited to dine inside next time with my boyfriend and or with friends. Already started raving about Chinta Thai to our neighbors and friends!